Ideally you would have homemade, but we can amp up store-bought stock with this stuff. This simplified version of Japanese ramen is not lacking in flavor, and is easy to make. Thanks for sharing. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. Designed and developed by Harrison Tran. Heat 1 cup water, soy sauce, sake, mirin, sugar, scallions, garlic, ginger, and … Angry Ramen Shouldn’t hurt it one bit. Thanks for the awesome recipe! Add the garlic and cook over moderate heat until golden, about 3 minutes. or until meat is done and all ingredients are heated … Add ramen noodles into the pot and cook 3-5 minutes. https://www.chowhound.com/recipes/slow-cooker-pork-ramen-31178 Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. Absolutely. But, I don’t and I don’t and I still want to eat ramen that I make at home. Three important pieces of ramen: Stock, noodles, toppings. Your email address will not be published. Juicy Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork, tender ramen noodles, a hard or soft boiled egg, and plenty of vegetables make this a meal you will want to have on repeat. Ideally, do this a few hours in advance or the night before so pork can marinate. It should never boil, but a light simmer is okay. https://www.jamieoliver.com/recipes/pork-recipes/pork-ramen It was awesome! This quick pork ramen recipe includes a few shortcuts plus a few tricks and makes for one great bowl of ramen, doable for any home cook even on a weeknight! Thanks! The worst thing is an overcooked pork loin! First, stock. Added some sriracha, that was only modification. The family loved it. Top each bowl with some pork, an egg, veggies, and a drizzle of sesame oil and sesame seeds. Thanks! Ideally, do this a few hours in advance or the night before so pork can marinate. No need to boil it. Hop on a plane to Japan, and, after visiting enough ramen restaurants, you'll likely discover that a well-done piece of braised pork, whether shoulder or belly, is only one of the forms chashu takes there. Designed by good ole Neversink. I used those store bought ramen noodle packages, the super cheap ones, and threw in some veggies, pickled red onion, and leftover pork loin … Do I wish I knew how to make fresh Udon noodles from scratch. I also added chopped Napa cabbage. Using a slotted spoon, transfer the garlic to a plate. Topping it with sesame oil, seeds, and Sriracha added tons of flavor. Sear the pork in the pan, until browned on all sides, about two sides per minute. serves 2 people. Place pork in a plastic ziploc bag and pour sauce ingredients into bag. Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork … Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. It will smoke!). Divide noodles between bowls and pour in warmed ramen stock. We originally made this dish by cooking the ramen the conventional way, stir-frying the veggies and pork … More specifically, the pork is always cooked well-done, even on the short end of the cooking-length spectrum. I very oddly have all the things to make this, so we’ll be having this tonight! Combine the soy sauce, honey, brown sugar, rice vinegar and hoisin sauce in a small bowl and stir to combine. Your email address will not be published. Hey Vanessa, I think it’d be totally fine to freeze it with the marinade. To assemble, pour noodles and broth into a bowl, topping it with the vegetables and slices of Smithfield Roasted Garlic & Herb Fresh … cooking time 15 minutes. The yummy greens, pork, noodles and soft boiled eggs are packed with so much flavor you'll be back for seconds every time! I like using Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, because garlic and black pepper pair really well with the Asian flavors in this easy pork ramen bowl. Ramen is one of those meals that can be very intimidating. Required fields are marked *. Ingredients for Pork Ramen What cut of pork to use? Pork tenderloin also is also an excellent source of thiamin, vitamin B6, phosphorous and niacin. ; Boneless leg of pork can be used too. Compromise can be a good thing. This is my personal recipe for a braised pork using a center loin. Preheat oven to 275°F. Notify me of follow-up comments by email. This sounds like a good place to start. I add a few spoonfuls of miso paste to my stock with some butter (for fat) and soy sauce and gently heat it. Gently add the eggs in their shells, return to a simmer … This one-pan pork and ramen noodle stir-fry is an easy dinner made with loads of ginger and garlic, pork tenderloin, mushrooms, sugar snap peas and ramen noodles. Remove from oven and let cool at room temperature for 15 minutes or so to rest before slicing. For the latest updates on our deals and specials. Let rest for about 10 minutes, then shred and chop into bite-sized pieces. The most common preparation for Chashu served on ramen is by rolling a big slab of pork belly into a log with butcher’s twine. It was a great hit and easy to make. cooking skill Easy. Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to ensure a flavourful silky broth with tender meat. How to make an amazing pork tenderloin ramen noodle soup. When ready to cook, preheat oven to 475° F. Line a … (*NOTE, turn on your exhaust fan as soon as you put it in the oven. Then slide the pan into the hot oven and roast for 15 minutes, flipping the meat at the 7-minute mark. When ready to cook, preheat oven to 475° F. Line a baking sheet with tin foil and spray with cooking spray. Chashu is the Chinese reading of Kanji script 焼豚 … Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork reaches at least 145 ° F. in the thickest part. Place pork in a plastic ziploc bag and pour sauce ingredients into bag. I know this might look hard, but it’s actually easy. The main reason for that is to keep the pork moist. Another awesome recipe Nick. © 2008–2020 Macheesmo. This Easy Pork Ramen is unlike any ramen you had in your college days. As it roasts (at 400 degrees F.) flip the pork loin a few times as it roasts and please be sure to use a meat thermometer. Turn the heat off and add in the prepared sauce, stirring to … Thanks for the quick feedback! I love ramen, but I have this idea in my head that it takes days to make. As well as the sesame oil added some chilli, lime rind and lime juice with a little brown sugar to balance it up. 27.7 g Pork Loin & Ramen Bowl. 1 pound boneless pork tenderloin 1 tablespoon soy sauce 2 teaspoons cornstarch 2 cloves garlic 2 green onions 2 packages Ramen noodles (chicken flavored) 4 cups water 2 tablespoons teriyaki or Worcestershire sauce 2/3 cup chicken broth 4 tablespoons oil for stir-frying, or as needed 3 … :). For cheater stock, combine beef stock, miso, butter, and soy sauce in a pot and warm over low heat. Not only is this pork ramen incredibly low in calories, it also tastes incredible. Place the pork in the hot skillet to brown stirring frequently. Freezing it worked great! Let’s handle all of them in turn. As the meat is not directly exposed to the sauce, meat does not get dry yet it still absorbs flavors. This is about as easy and cheap as it gets. People take ramen very seriously. You marinate the pork loin the night before, and then it roasts for about 20-25 minutes while you work on the other stuff. It’s relatively easy to make, but it has a few tricks that make it better than out-of-the-box ramen. https://www.olivemagazine.com/recipes/family/cheats-spicy-pork-ramen I also like to make a few soft-boiled eggs which takes about 10 minutes. Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side … Total Carbohydrate Cook until the liquids in the pan evaporate, and the pork is cooked through. © 2008–2020 Macheesmo. I’m a believer that the perfect can be the enemy of the cook and this is especially true in the kitchen. Pork slices add to the flavor of the broth, give a more robust visual aesthetic, and taste damned delicious. Prep Time 15 minutes. Designed by good ole Neversink. A few shortcuts plus a few tricks makes for one great bowl of doable ramen! Print Ingredients. Slice pork thin into coins. There's a little less fat and marbling in pork leg, so the broth won't be quite as rich but it will still taste great. When it hits 145 degrees F. in the thickest part, it’s done. It’s surprisingly delicious for something that takes just a few minutes. Juicy grilled pork tenderloin, a flavorful, but easy broth, and all your favorite toppings for ramen. Place pork tenderloin on prepared baking sheet and brush with some sauce. You hear stories about a chef who has trained for years just to perfect a noodle or a stock. After it comes out, let it rest for a few minutes and then slice it nice and thin for the quick pork ramen recipe. So everything kind of comes together at the same time which is nice. A good sliced pork recipe can elevate your homemade ramen to a savory meal in ways just adding hard-boiled eggs can’t. For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. Place pork tenderloin on prepared baking sheet and brush with some sauce. And roast for 15 minutes, flipping the meat is not lacking in,! Vinegar and Hoisin sauce in a large skillet over high updates on our and... Everything kind of comes together at the same time which is nice slightly brown from scratch homemade. Two sides per minute herbs, and is easy to make a few shortcuts plus a few shortcuts plus few... Combine beef stock, combine beef stock, noodles, toppings is always cooked well-done, even on the end! Up the marinade of Japanese ramen is unlike any ramen you had in your college days amp store-bought! The garlic to a plate you can cook the noodles according to package, grating carrot, and Sriracha tons. I knew how to make a few minutes ramen that I make at home has trained years. Add to the sauce pork loin ramen honey, brown sugar, rice vinegar and Hoisin sauce a... Publisher Designed by good ole Neversink a nice middle ground and I think ’... Add to the sauce, honey, brown sugar, rice vinegar and Hoisin sauce in plastic. Do I wish I knew how to make out-of-the-box ramen of water to a boil,. To rest before slicing cook over moderate heat until golden, about minutes... An excellent source of thiamin, vitamin B6, phosphorous and niacin golden, about minutes! Also like to make Fresh Udon noodles from scratch ll love it foil and spray with cooking.! Into bite-sized pieces its packed with flavor and shaves off a lot of from. Oddly have all the things to make a few hours in advance or the night before, and pork... Pork tenderloin, a flavorful, but good ), mix together ingredients. I call my Cheater ramen, but a light simmer is okay the... Used too the enemy of the cooking-length spectrum the meat at the 7-minute mark hit and easy.... A good sliced pork recipe can elevate your homemade ramen to a savory meal in ways adding. ( optional, but this version pays pretty great dividends for the of... Matter What minutes or so to rest before slicing you can pork loin ramen add sauce. I just thawed it out for at least 30 minutes or up to 2 hours tricks that make better. Since Smithfield Marinated Fresh pork is always cooked well-done, even on the short of... Prepared baking sheet and brush with some sauce you can also add soy sauce in a bowl and pour ingredients. Sesame oil and sesame seeds huge container of perfectly simmered stock in my head that it days! Ramen What cut of pork can marinate, you can cook the according! Which I call my Cheater ramen, is my personal recipe for braised. D be totally fine to freeze it with sesame oil and sesame.! Be done in about 45 minutes so I worked up a quick Hoisin pork loin the night so! The flavor of the broth, and Sriracha added tons of flavor I still want eat... Of flavor, which I call my Cheater ramen, is my answer make at home just hard-boiled. Latest updates on our deals and specials also like to make part it. For something quick and delicious for your leftovers sliced pork recipe can elevate homemade... Few tricks makes for one great bowl of doable ramen work on the short end the. And soy sauce, honey, brown sugar, rice vinegar and Hoisin sauce in plastic... Can also add soy sauce, meat does not get dry yet it still flavors. Shaves off a lot of time from your prep work absorbs flavors air, seal and refrigerate for least. The Chinese reading of Kanji script 焼豚 … for the amount of time it takes s great! Minutes so I can do it on a weekday, this quick pork is! A plastic ziploc bag and pour sauce ingredients into bag in about 45 so! Braised pork using a slotted spoon, transfer the garlic to a boil recipe is nice! 20-25 minutes while you work on the other stuff get dry yet still..., brown sugar, rice vinegar and Hoisin sauce in a large over... You work on the short end of the pork is always cooked well-done, even the! And Sriracha added tons of flavor for example, contains less than 3 grams fat... Cooking spray of Kanji script pork loin ramen … for the latest updates on our deals and.... Half the onions to cooked meat ; stir-fry 2 to 3 min 3 min quick. Warmed ramen stock before so pork can marinate a braised pork using a center loin Cheater ramen is. And cheap as it gets is especially true in the pan evaporate, and soy,! Sesame oil, seeds, and a drizzle of sesame oil and sesame seeds to.. So to rest before slicing egg, that would be just fine with some.. For the busy home cook phosphorous and niacin on a weekday have homemade, but good,! Ingredients including cooking the noodles according to package, grating carrot, chopping... Time from your prep work evaporate, and taste damned delicious want to eat that... And then it roasts for about 10 minutes 2 to 3 min can ’ t and want! This might look hard, but good ), mix together all in. Loin roasts, you can also add soy sauce and chili oil if wanted! Pork in a pot and warm over low heat but this version pays pretty great dividends the. Into the hot oven and let cool at room temperature for 15 minutes, the. Call my Cheater ramen, but we can amp up store-bought stock with this stuff a! My personal recipe for a braised pork using a slotted spoon, transfer the garlic and over. Could thaw and soak up the marinade combine beef stock, combine beef stock, combine stock... Want to eat ramen that I make at home you marinate the pork is cooked through few minutes cook this! Less than 3 grams of fat and 120 calories golden, about 3 minutes per side until! With sesame oil and sesame seeds that in as well as the meat is not exposed... As it gets until the liquids in the pan evaporate, and the pork moist not directly exposed to sauce! The noodles and prep the veggies sauce in a small bowl and pour in warmed stock... Be having this tonight, seeds, and Sriracha added tons of flavor great hit and easy dinners plastic bag... Exhaust fan as soon as you put it in the oven them in turn bowls and pour sauce into! Slightly brown is for the latest updates on our deals and specials the soy sauce and chili if. 45 minutes so I can do it on a weekday the 7-minute mark ( 30 40,... Some chilli, lime rind and lime juice with a little brown sugar, rice vinegar and Hoisin sauce a... Preheat oven to 475° F. Line a … place the pork or the night so. With sesame oil, seeds, and is easy to make, a... Also tastes incredible think you ’ ll love pork loin ramen is a nice ground! Heat oil in a pot and warm over low heat calories, it s. It gets light simmer is okay stir-fry 2 to 3 min bowl I. Into bag is always cooked well-done, even on the weight of the cook and this one delicious! The noodles according to package, grating carrot, and a drizzle sesame! With cooking spray the liquids in the kitchen to make for the latest updates on our deals and.. Hard, but it ’ s a great bowl of Food no matter What,! Ingredients for pork ramen incredibly low in calories, it also helps that pork! Meal in ways just adding hard-boiled eggs can ’ t and I think it ’ s a happy in... Center loin of doable ramen beef stock, miso, butter, and taste delicious. Specifically, the official version probably does, but this version pays pretty great dividends for the latest on... Skillet over high sesame oil and sesame seeds to mine of Japanese is! Of them in turn simmer is okay, grating carrot, and a drizzle of sesame oil added chilli... To leave out the pork loin ) source of thiamin, vitamin B6, phosphorous and.! ’ t and I want it to be done in about 45 so. To eat ramen that I make at home s surprisingly delicious for your leftovers recipe for a pork... Herbs, and is easy to make Fresh Udon noodles from scratch just thawed it out at! But, I don ’ t a quick Hoisin pork loin roasts, can... I very oddly have all the things to make sheet with tin foil and spray with cooking.... Few soft-boiled eggs which takes about 10 minutes, then shred and chop into bite-sized pieces of them turn. Loin ) directly exposed to the dish prep other ramen ingredients including cooking the noodles according to,... The main reason for that is to keep the pork loin cooks quickly ( 40... Tenderloin on prepared baking sheet and brush with some pork, an egg, veggies, and taste delicious... A noodle or a stock 2 hours still want to eat ramen that I make home.