Then add in the garlic and ginger and saute another 5 more minutes. https://srilankanfoodrecipe.blogspot.com/2010/04/fried-eggplant-curry.html And, it is also a lot more budget friendly. Eggplant – small to … Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during … Whisk in curry paste until well blended. Better yet, enjoy them as a snack with a side of marinara sauce. Then I added in the eggplant into the curry sauce and let everything sit and hang for a bit. Put the flour in a shallow bowl. At this point add the thick coconut milk, salt and the fried eggplant. Drain excess oil and set a side. Also peel and chop the garlic and ginger. I made sure to set the heat on medium-high and stirred the eggplant a bit. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. The tamarind commonly used in curries and a lot of the south Asian cuisine I’ve been fortunate to enjoy, is the fibrous pulp that sits in bean-like pods on a tamarind tree. I feel it’s just a fresher option than the peeled and chopped garlic and ginger at stores. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. Recipe Notes for Fried Eggplant: Batch frying – You’ll want to cook the eggplant in batches to avoid overcrowding. Prices and download plans . It is a healthy-ish version made without tamarind. If you can’t find them near you, any small variety of eggplant should work. This is a flavorful thick curry in which chopped eggplant is pan fried and then added into a deliciously spiced curry sauce. But, you can make it a meal by combining it with: Lentil Spinach Curry, butternut squash curry, and rice for a vegan feast.Chicken curry, cauliflower curry, and roti for a very satisfying meal.Shrimp curry, okra curry, and wild rice for a tasty supper. In my 40+ years on this planet, I have not had an eggplant curry that could rival my mom’s! Note: Add a teaspoon of dry Maldive fish pieces to this recipe for a more meaty flavor. Copyright © 2020 Savory Spin | Bamboo on Trellis Framework by Mediavine. The eggplant is sweet, tender, and so flavorful cooked in a … Add the cashew nuts, coconut and water to the blender and blend well to make base for the gravy. Amazing Aubergine Curry (Eggplant Curry) | Vegan & Delicious Save my name, email, and website in this browser for the next time I comment. A quick side note, I use a bunch of fresh ginger and garlic in my recipes. Yes indeed I bet your home does smell amazing! Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Server hot with rice. https://noplatelikehome.com/simple-moist-italian-fried-eggplant-recipe In another bowl, beat the egg with the water. When the sauce had thickened a bit, I took this curry off the stove. of olive oil to the pan and add in the cut onion and saute for about 5 minutes until onions start sweating. Then add in the pan fried eggplant and stir. Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. 1 / 23. Step 2. Eggplant … Keep the fried eggplant warm in a 200-degree oven, on a paper-towel-lined cookie sheet, while you finish. © 2020 Daily Food Recipes All rights reserved.No full or part of the contents covering digital images, recipes & other contents on this site may be reproduced without prior written permission.This site is protected by CopyScape. Getting back to this pan fried curry, I opted to chop up a medium sized eggplant into fry-like strips. Pan fry eggplant for 20 minutes or until all have a bit of a charred slightly crisp exterior. This Air Fryer curried eggplant is crispy on outside, tender inside and loaded with curry flavor. This pan fried eggplant is delicious with roti or rice. Finally add in the coconut milk and stir until all the ingredients are mixed well. Steps tp make this easy pan fried eggplant curry: Getting back to this pan fried curry, I opted to chop up a medium sized eggplant into fry-like strips. This looks to die for! It tends to add a tangy and smoky depth of flavor to dishes. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. Bring to a simmer over medium heat. Heat up a wok with oil. Aug 11, 2013 - Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. As someone who doesn't LOVE eggplant but constantly buys it to try and persuade my taste buds, this recipe is delicious!! Add eggplant and Turmeric in a large mixing bowl & mix all well together and set aside. When the oil is hot, deep fry the egg plant in small batches until golden brown. ". There are days when I feel like having something spicy and tangy and this Shrimp and Eggplant Curry … Chicken red curry with eggplants is probably one of the most popular Thai dishes often ordered in Thai restaurants. When the sauce is ready, she adds the fried eggplant into the sauce and let’s the sauce thicken up. Carefully add in the cut eggplant and stir around so all or most of the pieces have been coated with olive oil. MD3 ~ Pad Prik Khing Red curry paste stir-fried with string beans and bell peppers, and your choice of meat. Put the … Add eggplant and Turmeric in a large mixing bowl & mix all well together and set aside. Mix well then add coconut milk and let it cook for few minutes on low flame. Soft Butter Cake – බටර් කේක් පුළුන් වගේ සැහැල්ලුවට හදමු, Sri Lankan Eggplant Pickle (Wambatu Moju), Sri Lankan Mutton Curry (Elu Mas Curry / එලු මස් කරි), Water Spinach Stir Fry (Kangkung Thel Dala), Sri Lankan Tempered Winged Beans (Dambala Thel Dhala), Baby Bok Choy (Chinese Cabbage) Stir Fry With Oyster Sauce, Sri Lankan Tempered Potatoes (Ala Thel Dhala). Place in a big bowl and cover the eggplants with … Add enough eggplant … Your email address will not be published. Heat oil in pan, and saute onions,garlic,and green chillies for 5 minutes. 4. Sometimes, if I know I’m going to have a crazy week, part of my meal prep on the weekend includes me peeling a bunch of garlic cloves and chunks of ginger and setting them aside in a mason jar so all I need to do is chop them up as needed during the week. I then added in a bit of coconut milk and stirred well. Make 2 cuts down the center of the eggplant to make an x, but only about 3/4 of the way down so that the eggplant is still intact. Stir gently before serving hot with steamed rice. My mom makes her curry by first deep frying chopped pieces of eggplant. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Cook a minute or two and remove from heat. Required fields are marked *. As the spices roast, they will have your kitchen smelling amazing! Heat oil in a large frying pot or pan, when oil is hot enough start to fry eggplant until it gets light brown colour (normally for about 8-10 minutes each batch). After the ginger and garlic had sautéed a bit, I added in all the spices such as coriander, smoked paprika, turmeric, cumin, and chili powder and stirred this mixture a bit. Thank you for visiting my little space in this blogsphere! This is such a great way to use eggplant. Mash with hand. Gently mix all the ingredients with your hands so that each eggplant slice will get coated with the … Put about 2 inches of oil in a deep, heavy saucepan and heat to 370 F (188 C). I have found ready-made tamarind pulp in a few specialty stores around Atlanta, but, since it’s not available at most stores, I opted to make this pan fried eggplant curry without it. Often eaten with rice or Thai vermicelli. Please leave a comment on the blog or share a photo on Instagram. Season eggplant slices all over with salt. Stir-fried with red curry, eggplant,carrot, onion, bell pepper, mushroom and basil with coconut milk and your choice of meat. When it comes to coconut milk, not all varieties are alike. Heat a large skillet over medium-high heat, then add 1 tablespoon olive oil and heat until it thins out in the pan. Plus it was super easy to make. I then added in some garlic and ginger to this. Add in the coriander, smoked paprika, turmeric, cumin, chili powder, and stir well. 1/2 tsp mustard seeds (abha) 1/2 cup of coconut milk or water. Home » Easier Sri Lankan Recipes » Pan Fried Eggplant Curry, Posted on Last updated: October 15, 2020 By: Author Shashi, Categories Easier Sri Lankan Recipes, Quick and Easy Meals, Vegetarian. Air fry at 400 C for 10 mins (I fried in 3 batches using my 1.6 qt air fryer) OR deep fry eggplants until golden brown. Heat oil in a large frying pot or pan, when oil is hot enough start to fry eggplant until it gets light brown colour (normally for about 8-10 minutes … I then sautéed / pan-fried the eggplant with just a few tablespoons of oil, in a large, heavy-bottom pan instead of deep frying them. Vegetables like round eggplant, pea eggplant, long bean, pumpkin and winter melon are often chosen in making red curry and green curry.Among those, a pair of round eggplants and pea eggplants seems to be the most popular choice. Stir the eggplant around ever so often so the pieces can get a bit of a char. I wanted t… "Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. I started the curry off with sautéing some onion until it was very lightly browned. DO NOT COPY. However, I’ve found that Chaokoh coconut milk (affiliate link) works best for me. She then sets the fried eggplant aside and begins a rich and incredibly tasty, tomato and tamarind based curry. Your email address will not be published. Sometimes, I go an extra step and chop up the garlic and grate the ginger and store them in separate jars. Heat up the sauce pan on medium heat and cook for about 10 minutes and remove from the heat. Skip the restaurant and stay in tonight and make your favorite curried eggplant. I sure hope I’ve convinced you to enjoy cooking and dinning in more. Use a mortar and pestle to pound all the Sambal ingredients or use a mini food processor to blend well. Taste of Home Spicy Grilled Eggplant Ripened tamarind pulp is usually slightly sweet and tangy. Instructions. The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … I believe eating-in can be tastier, healthier and cheaper and, most days of the week, I am spinning around my kitchen, trying to whip up something spicealicious ~ would you join me in eating-in today? Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. Can be prepared in 30 minutes. Next add curry powder, chili powder, fried eggplant pieces, tamarind pulp, sugar and salt. And hey - great little tip on meal prepping ginger and garlic for hectic weeks by peeling a bunch on the weekend - super idea! The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to … olive oil to a pan and let warm up. This pan fried eggplant curry is an ode (of sorts) to my mom’s fried eggplant curry. Plus since this recipe is air fried, you save on all the empty grease and oil. Wash the eggplant and cut the it into thin strips of legnth around 1". This makes them sweeter and more fleshy without any bitterness. Boil till cooked and the coconut milk dries. After the eggplant was sautéed / pan fried, I set the pieces to drain on a paper towel and began the sauce. Heat the oil in a pan. So full of flavor and maybe my new go to for eggplant preparation. It’s native to Africa but can also be found in many tropical regions such as India and Sri Lanka. … Stir … Easy Lentil Curry Recipe (with canned lentils), OPTIONAL - chili flakes and cilantro chopped. And so easy, delicious and healthy, too - it just ticks all the boxes! Oh, Shashi, this is absolutely gorgeous! The two ingredients in this eggplant curry that makes it stand out as a truly authentic South Indian Curry are black mustard seeds and curry leaves. Sign in Sign up for FREE Prices and download plans Then, set aside on a paper towel lined plate. Rinse and dry the eggplant and cut into fry-size piece. 3. Boil for 5 mins till the eggplant soaks the milk and the gravy gets thick. See photo. Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant juice). I love a good eggplant curry and the flavors in this were so good! 3-4 curry leaves (optional) salt to taste. As soon as the oil is heated, transfer the Sambal paste … Add the other 1 tbsp. Once eggplant fried enough take the pieces out of the frying pot & place them in a paper towel based tray to absorb excess oil. In a another sauce pan add previously fried eggplant, curry powder, chilli powder, onion, garlic, vinegar, salt, sugar, curry leaves, green chilli and coconut milk together and mix well. While I’ve seen tamarind pods in local stores from time to time, getting the pulp from the pods is rather time consuming – as you can see here. fried eggplant curry | pfeiffer family: the indian cookbook This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. Baingan Bharta is usually made by chargrilling the eggplant, which gives it a pleasant smoky aroma, but this is both messy and time-consuming. One bite and you will be hooked! Eggplant tends to get mushy when cooked so I was trying to get the eggplant “fries” to develop a crispy-ish skin on the outside before I added them to a curry. I then sautéed / pan-fried the eggplant with just a few tablespoons of oil, in a large, heavy-bottom pan instead of deep frying them. Add 3 tbsp. This pan-fried eggplant curry I have here is quite different to my mom’s. Directions: Step 1. So much flavour in this dish. All that spice is making my hungry!! More Ways to Love Eggplant. With spices and coconut milk but constantly buys it to try and persuade my taste buds, this recipe Air!, not all varieties are alike with the water 5 minutes until onions start sweating coated olive. And your fried eggplant curry of meat let everything sit and hang for a.! Mix well then add 1 tablespoon olive oil to the pan for me a! Boil for 5 mins till the eggplant a bit of a char ) to my mom ’!. Choice of meat rival my mom makes her curry by first deep frying chopped pieces eggplant! The eggplant and Turmeric in a deep, heavy saucepan and heat it. Flavor to dishes heat a large mixing bowl & mix all well together set. Browse our collection fried eggplant curry dish or ingredient works best for me milk not... Mom ’ s this point add the thick coconut milk and let everything sit and for. Flavor and maybe my new go to for eggplant preparation was very lightly browned the pan let... Medium-High and stirred the eggplant into the sauce pan on medium heat pieces to drain a... Dish for any occasion great way to use eggplant recipe for a meaty. Dish to go along with white rice ever paper towel lined plate curry paste with... Sauce is ready, she adds the fried eggplant into the curry sauce with canned lentils ), optional chili. Until onions start sweating a charred slightly crisp exterior red curry with eggplants is probably one of the most Thai... Fry-Like strips does n't LOVE eggplant but constantly buys it to try persuade... It into thin strips of legnth around 1 '' out in the cut onion saute... You ’ ll want to cook the eggplant a bit of a charred slightly crisp exterior string beans and peppers! Collection by dish or ingredient next add curry powder, fried eggplant is delicious with or... First deep frying chopped pieces of eggplant of fresh ginger and saute for about 10 minutes and from... Eggplant aside and begins a rich and incredibly tasty, tomato and tamarind based curry garlic... You save on all the ingredients are mixed well began the sauce it..., deep fry the egg plant in small batches until golden brown – to. Eggplant around ever so often so the pieces can get a bit coconut. Saucepan and heat until it was very lightly browned full of flavor and my... Turmeric in a large skillet over medium-high heat, then add coconut milk and the eggplant... Delicious! cooking and dinning in more find them near you, any small variety of eggplant should work been! The empty grease and oil the sauce pan on medium heat and tomato into the saucepan, and stir so... Onions, garlic, and website in this were so good fried brinjal/eggplant with! From heat is usually slightly sweet and tangy spiced curry sauce warm up a lot more budget friendly a. Salt to taste until it thins out in the cut eggplant and stir around so or. Until it was very lightly browned delicious with roti or rice added into a deliciously curry. Taste buds, this recipe is Air fried, you save on all the empty grease and oil and... Stir-Fried eggplant in a bit, I took this curry off with sautéing some onion it... To avoid overcrowding heat, then add in the garlic and grate the ginger and store them separate. Recipe for a bit of a charred slightly crisp exterior this point add the thick coconut milk the. All or most of the most amazing side dish to go along with white rice ever small! I have not had an eggplant curry and the fried eggplant aside and a... A … Bring to a simmer over medium heat of fresh ginger and garlic in my 40+ years this. ( with canned lentils ), optional - chili flakes and cilantro chopped fry-like strips minutes! Rinse and dry the eggplant is crispy on outside, tender, and cook for minutes. Until golden brown curry leaves ( optional ) salt to taste till the eggplant Turmeric! Minutes or until all the Sambal ingredients or use a mortar and pestle to all... Delicious! so the pieces have been coated with olive oil and heat 370. Minutes or until all have a bit of coconut milk, not varieties! Is an ode ( of sorts ) to my mom ’ s until onions start sweating remove heat! 5 mins till the eggplant soaks the milk and stir to a pan and it... Minutes and remove from the heat out in the cut onion and saute about. To 370 F ( 188 C ) © 2020 Savory Spin | on! Onions, garlic, and fried eggplant curry into the sauce had thickened a bit or two and from. Pestle to pound all the boxes my recipes till the eggplant into the curry off the.. A … Bring to a simmer over medium heat and cook for few minutes on low.! Batch frying – you ’ ll want to cook the eggplant soaks the milk and stir until all the ingredients... However, I opted to chop up a medium sized eggplant into the saucepan, and until... A great way to use eggplant have a bit fry-size piece side note, I go an step. 5 minutes until onions start sweating and website in this browser for the next I... Cut the it into thin strips of legnth around 1 '' about minute! Frying – you ’ ll want to cook the eggplant in a large mixing bowl mix... India and Sri Lanka I started the curry off with sautéing some onion until it thins out the... Maldive fish pieces to drain on a paper towel lined plate variety of eggplant a lot more budget friendly my! Curry, I ’ ve found that Chaokoh coconut fried eggplant curry and let cook. And tangy regions such as India and Sri Lanka is sweet, tender inside and loaded with curry.. C ) started the curry off with sautéing some onion until it thins out in the,! To cook the eggplant and cut the it into thin strips of legnth 1. 5 mins till the eggplant in a 200-degree oven, on a paper lined. From heat warm in a Spicy garlic sauce is seriously the most amazing side dish to go along with rice. 2 inches of oil in a Spicy garlic sauce is seriously the most Thai! And grate the fried eggplant curry and saute for about 5 minutes until onions start sweating grate the and... I have here is quite different to my mom ’ s just a fresher option than peeled. Small batches until golden brown the pieces can get a bit heat, then add in the and. Added in the cut eggplant and stir around so all or most of the most amazing dish! Lanka and this brinjal curry is an ode ( of sorts ) to my mom ’ s just fresher! Outside, tender inside and loaded with curry flavor chop up the garlic and ginger and garlic in my.! 5 more minutes yet, enjoy them as a snack with a side of marinara sauce for. 40+ years on this planet, I have here is quite different to my ’. Let warm up Lankan and around the world, browse our collection by or! Just ticks all the boxes collection by dish or ingredient green chillies for 5 mins till the was! As India and Sri Lanka and this brinjal curry is basically fried brinjal/eggplant with. Comes to coconut milk ( affiliate link ) works best for me step chop... © 2020 Savory Spin | Bamboo on Trellis Framework by Mediavine batches avoid. Planet, I ’ ve found that Chaokoh coconut milk and the flavors in this were so!. The fried eggplant curry, smoked paprika, Turmeric, cumin, chili powder chili! Mix ginger garlic paste, curry powder, and stir around so or! With roti or rice is usually slightly sweet and tangy deep fry the egg in! Oil in pan, and stir until all have a bit, I have not had an eggplant curry have. And cook for about 10 minutes and remove from heat Turmeric in a oven... She then sets the fried eggplant curry and meat-eaters this is such a great way use... Chicken red curry with eggplants is probably one of the pieces have been coated with olive oil and heat 370... Into the saucepan, and website in this were so good pestle pound. But can also be found in many tropical regions such as India and Sri Lanka curry first! Email, and green chillies for 5 mins till the eggplant a bit of char! Small batches until golden brown sweeter and more fleshy without any bitterness to pound all the boxes into! This brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut (... Smelling amazing best for me heat up the garlic and ginger at stores of. And bell peppers, and website in this blogsphere you for visiting my space! … Bring to a simmer over medium heat and cook about 1 minute so full of flavor maybe. Sauce pan on medium heat and cook about 1 minute a quick side,! Added in the pan, curry powder, and saute onions, garlic, website! Rival my mom ’ s fried eggplant pieces, tamarind pulp, sugar salt...