Mix things up by trying blueberry, lemon, strawberry or raspberry fillings, too. If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. I reduced the water by 1/4 cup and folded the filling in. Lay the cupcake core on its side and cut the very top of the core off. First, we will need to core the cupcake to create a cavity for the filling to sit. Updated May 8, 2020 It’s no secret: We love a classic pie. Blueberry Pie Filled Cupcakes Recipe. Lemon curd is a versatile choice as it can be added prior to the baking process or after. The Buttercream Frosting. You can fill the holes completely, or fill them partway with filling and cover them with pieces of cupcake you took out. use a knife to core our a plug in the middle of each cupcake and fill with pie filling. Be sure to only go about 2/3 of the way down the middle so the cupcake doesn’t fall apart and then fill that baby up to the top! Blueberry pie filled cupcakes? To drain maraschino cherries well, place on paper towels to absorb excess liquid. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. So, how do you put filling in a cupcake? Are you using the apple pie filling out of a can? Strawberry pie filling isn't just for pie. https://www.tasteofhome.com/recipes/chocolate-cherry-cupcakes Get Recipe. Use these easy-to-follow instructions to add a little something extra the next time you're in the kitchen. Then just squirted some filling into the indentation in the cupcakes. Summer is a great time for fruity desserts. Whisk together the milk and instant pudding. Spoon more pecan pie filling in the middle of the frosting. I made them yesterday and they came out very well. Use a cupcake corer and remove the center of each cupcake. Blueberry Lemon Trifle . You will need to hollow out the center of the cupcake to fill it with the mousse. Use a teaspoon to fill the centers with cherry pie filling. To fill cupcakes before you bake them, fill your cupcake liners ⅓ full of batter. This dessert is also tasty in graham or other pie crust, or served with graham crackers. Learn about the best ice cream maker for non-dairy ice cream here. Taste of Home. There are a few affiliate links in this post, but all opinions are my own. Then, add 1 teaspoon of filling to each cupcake before you fill … 2 / 35. Nothing says gourmet cupcakes quite like taking the time to put filling in them! Heat oven to 350°F (325°F for dark or nonstick pans). Using a knife, slice the large pieces of apple into smaller, bite-sized pieces. There's only so much flavor cake itself can hold - that's where filling comes in! You might also like this post on the pressure canners for home canning, which will allow you to can you… To add filling to cupcakes you've already baked, first let them cool completely. The key lime curd filling gives it that burst of authentic key lime pie flavor! Repeat with remaining dough to fill all Follow Pillsbury More Inspiration. To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. Now take the reserved pieces of cupcakes and press them back into the cupcake. Cupcake Ingredients. Preheat oven to 350 degrees.2. To remove the cupcake's core, I like to insert the paring knife partially down into the freshly cut seam and gently press the knife into the core and lift out, using my fingertips to help lift out the core. You can then use a paring knife to cut small cones out of your cupcakes or an apple corer to create holes in them. 11. If you are using this recipe for other uses, like filling cupcakes or tartlets, or folding into scones or … Cake/Cupcake Fillings Wilton can help you add a sweet surprise in your next cake or cupcake with delicious filling recipes! Mix things up by trying blueberry, lemon, strawberry or raspberry fillings, too. Think about what flavor of cupcakes you’re dealing with and choose a filling that complements them. The key lime curd filling gives it that burst of authentic key lime pie flavor! Prepare your favorite lemon cake, white cake or yellow cake batter. First, we will need to core the cupcake to create a cavity for the filling to sit. The first two methods work great for fillings like jelly, pudding or marshmallow fluff, while the third and fourth method, which create a larger hole, are great for thicker fillings like ice cream , candy bar chunks or pie filling! Leftover mousse is great with a spoon if you … … You can either use my favorite cupcake corer or use a knife. If you use lemon pie filling, load a pastry bag equipped with a star tip. Ateco tip #510 was used to frost these cupcakes. Though I would do a double chocolate cupcake, this filling would go well in any cupcake - especially vanilla and strawberry. The Filling. To fill the cupcakes, I used Raspberry pie filing. Nope, you can use it in all different kinds of recipes-even Strawberry Pie Cupcakes. Step 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. In this surprise-inside treat, the cupcake batter bakes around spoonfuls of pie filling. For each cupcake, spoon 3 tablespoons batter into muffin cup, then spoon 2 teaspoons pie filling onto center of batter. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Stay Sweet, Subscribe: http://s.wilton.com/10vmhuv Fillings are thrilling (and easy) additions to baked cupcakes! Fill liners 2/3 full and bake according to box directions for cupcakes. 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens . Clip a corner on the two-pound pack of lemon filling and squeeze about 1/3 ounce through the top of each baked cupcake. 5) Cool completely on wire rack. A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. I would use all of the apples, but not all of the "liquid" from the filling. Doctor up a vanilla cake mix by filling the cupcake with your trusty strawberry pie filling then use the filling to make a creamy strawberry buttercream. To avoid this, use glycerin-based extract. In a bowl mix together cake mix and eggs, then add can of pie filling and fold together gently until all (or most, there will be specks left) cake mix is combined well. Prepare Pie Crust and filling. In this surprise-inside treat, the cupcake batter bakes around spoonfuls of pie filling. To do this, a cupcake corer tool can be used for a nice even cut, or it can be done using a paring knife. I prefer to put it in the freezer to set. In large bowl, beat shortening, powdered sugar and milk with electric mixer on medium speed until creamy. 5 years ago. Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. Make cake batter as directed on box for 24 cupcakes. Use a cookie cutter or the mouth of a glass/mug to cut circles of pie crust dough (about 3"circles for mini cupcake/muffin pans and 4" circles for standard cupcake/muffin pans).Press pie crust circles into each well of your cupcake/muffin pan. Now you have a nice even surface to pipe your buttercream! Choosing the right filling is important. The pie filling will settle at the lower part of each cupcake during baking. I also used my own favorite pie spicesso they taste like MY pie! If filling a prepared pie crust, you can pour the hot blueberries directly in to bake your pie. Place paper baking cup in each of 24 regular-size muffin cups. Bake and cool as directed on box for 24 cupcakes. Fill muffin cups, about 1/4 cup per cupcake, with batter. Use a knife to dice apples into smaller pieces. Apple Cake:1 box French vanilla cake mix1 can apple pie filling1 teaspoon apple pie spice3 eggsCaramel Cream Cheese Buttercream:½ cup butter8 oz cream cheese¼ cup caramel sauce (store bought)2 - 3 cups powdered sugarDirections:1. To do this, a cupcake corer tool can be used for a nice even cut, or it can be done using a paring knife. Baked them a few extra minutes because I made a double batch. Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees. This makes less mess and easy cleanup! Whether you start your filled cupcakes with a boxed cake mix, or do all the work yourself, the result will be amazing with these 20 Best Filled Cupcake Recipes. Whip butter, brown sugar, cinnamon and vanilla for until fluffy. For this tutorial I'll be using the paring knife method. Refrigerate for 2-3 minutes … I'd also chop the apples for the cupcakes. The photo above shows one of my favorite cupcake flavors - key lime! Starting at outer edge of cupcakes, pipe frosting in spiral pattern, gradually elevating to a peak in center; top each with a cherry. For added variety, try blueberry, lemon, strawberry or raspberry. Fill each hole in the cupcakes with some lemon curd or lemon pie filling so that it is level with the top of the cupcake. It uses convenient pie filling, so you can make it in no time—and it takes mere minutes to heat in the microwave. Put about 1/2 of your batter in the cupcake liner, then add your apple pie filling and top with more batter. No nutrition information available for this recipe, Chocolate-Marshmallow Cream-Filled Cupcakes. So, how do you put filling in a cupcake? Preheat oven to 375 degrees F. Spray cupcake/muffin pan (standard or mini) with non-stick spray. With graham crackers baked, first let them cool completely nozzle or a small, sharp knife cut... 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