Hokkaido Area If you're in the mood for a variety of dishes, the [Omakase Course] (3,500 JPY) is for what you're looking. Sushi no Musashi at JR Kyoto Station. With that said, Musashi Sushi is decent on the budget end and Tomisen is good for something nicer. Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally. Take a break from Kyoto’s historic views and be prepared to go on a culinary journey to the best sushi restaurants in Kyoto. Musashi is a great sushi restaurant in Kyoto. Master Chef Rei Masuda created this restaurant after owning Sushi Masuda, a two-star michelin restaurant in Tokyo. Price: Izuju offers modest prices for their quality sushi with rolls starting around ¥500. Catch sunset at Yasaka-no-Tou. Northern Honshu (Tohoku) Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Can't decide? Price: Expect to pay at least ¥18,000 for lunch. Best Sushi in Kyoto, Kyoto Prefecture: Find Tripadvisor traveller reviews of Kyoto Sushi restaurants and search by price, location, and more. Price: Meals here start at about ¥5,000 for lunch and go up to ¥25,000 for the chef’s special kaiseki. Cookly is the global community of passionate cooks, traveling foodies and culture enthusiasts exploring the world through local food and cooking traditions. There have been several old restaurants on this list, but Izuu takes the prize. Walk 1 minute from the Hachijo West Exit of Kyoto Station, and you'll find a hotel with Japanese Restaurant Mai inside. The … The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. And is said to have the best in all of Japan. Tokyo Area Classic nigiri like [Toro] (1,200 JPY) and [Tai] (800 JPY) have the seal of approval from all Kyoto's gourmands! There are plenty of restaurants to suit every tastes. Recommendation: Try the tamago (egg) nigiri. The mellow flavor of the expertly crafted Kyoto-style sushi vinegar from Kotaro gives the sushi rice a rich flavor and a soft, fluffy texture to match. Musashi offers over 50 different types of sushi and they pride themselves in using fresh ingredients. Western Honshu (Chugoku) Delivery & Pickup Options - 11 reviews of 築地寿司清 "Phenomenal sushi bar just off the main drag in Kyoto. And their egg sushi is a long-time fan favorite. We hope this guide helped you choose where to dine and find the best sushi restaurants in Kyoto. The last Michelin Star sushi to wrap up this guide. Aoba is a long-established sushi restaurant in Fukuchiyama that has been appreciated by local food connoisseurs for over 40 years. The restaurant is really popular, and this is not only because of the reasonably priced sushi, but also because of the heartfelt hospitality of the master sushi-chef, his wife, and his son. Great service, excellent price/value." Nontaro Tomo has inherited the traditions of a well-established sushi restaurant that was open for over 50 years in Gion, Kyoto's most iconic shopping district. It’s one thing that is done significantly better in Tokyo and Osaka, and you’re presumably going to visit at least one of those cities. When you ask for a recommended sushi spot around Gion, you'll most likely get Sushi Matsumoto as the reply. Sushi Matsumoto is located in the Gion district right next to Sushi Matsudaya. Once you get off it’s only a 5-minute walk away. However, at Kyoto’s high-end sushi restaurants, edomae sushi, imported from Tokyo, is the star of the show.Edomae means ‘in front of Edo’, and refers to Tokyo Bay, where fish was widely caught in early 1800s Tokyo, the period when sushi first became popular in Japan. There are other delicacies, such as the [Today's Seafood Kushiage] (580 JPY), the deep-fried seafood on skewers, and the [Octopus Karaage] (350 JPY), which is the deep-fried octopus. What you definitely shouldn't miss is their seasonal nigiri, made to enhance the flavor of each ingredient. Publish-date: Oct 12 2018 Update-date: Jun 05 2020. Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. You'll love its taste and texture! And dinner will cost between ¥16,200 and ¥19,940. Central Honshu (Chubu) It's a fatty cut of tuna that is considered to be the king of nigiri (hand-formed sushi). The cozy Okozushi, which counts fewer than 10 seats with no reservations, serves three set sushi menus of Kyoto-stye sushi, a type of sushi that incorporates cured fish. Check out Top 10 Things to Do in Singapore The second Michelin Star sushi to grace our presence. Expect to pay about ¥1,000 to ¥2,000 per person for a full meal. The selection now includes classic Kyoto-style ryokans, restaurants that serve Japanese breakfast and sushi-yas specialising in mackerel sushi. There are plenty of restaurants to suit every tastes. Kyoto: A landlocked city with amazing sushi. It’s only a 5 minute walk from there. Kyoto. Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the Sushi restaurant found in and around Kyoto that matches to you perfectly. Photo Gallery - Kona Grill. The owner, who trained at Sushi Shimizu in Shinbashi, Tokyo, makes old-school sushi in perfect Edo style. Japan's largest city, Tokyo, is the center of culinary culture in Japan. Different from the so-called Edo-style nigiri, this one is made by pressing marinated mackerel on top of vinegared sushi. It’s a quick 5 minute walk from there. Kyoto's best Kaiseki restaurants. Price: If you come for lunch a meal will cost between ¥10,000 and ¥16,000. It may sound strange, but it’s worth the try. Known for their sabazushi, Izuju is one of Kyoto’s oldest sushi restaurants. 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